Thai-Style Tofu & Vegetable Stir-Fry Thai-Style Tofu & Vegetable Stir-Fry

  Author: Photography, Foodivine studio

  • Prep time 30 minutes
  • Total time 1 hour
  • Portion size 6 servings
  • Credits : Canadian Living Magazine


Spicy Tofu:
Noodles & Vegetables:


Spicy Tofu In deep skillet, heat oil over medium heat. Add onion, garlic and ginger; cook, stirring, 3 minutes. Stir in soy and oyster sauces, sugar, hoisin and fish sauces, and sriracha, if using. Add tofu; toss to coat well. Simmer until sauce has thickened, about 20 minutes (if necessary, stir in 1 tbsp cornstarch and cook for 2 minutes). 

Noodles & Vegetables Meanwhile, in large saucepan of boiling salted water, cook noodles according to package dir­ections. Drain, rinse under cold water, drain again; set aside. 

In wok or large skillet, heat oil over medium heat. Add pepper and carrot; cook, stirring, 2 minutes. Add spinach; cook, stirring, 1 minute. Add reserved noodles and Spicy Tofu, stirring gently to coat; cook 3 minutes. Remove skillet from heat; sprinkle with green onions and almonds. Serve with lime wedges. 

Nutritional facts PER EACH OF 6 SERVINGS

  • Calories 512
  • Total fat 21 g
  • Saturated fat 3 g
  • Cholesterol 0 mg
  • Sodium 2485 mg
  • Total carbohydrate 61 g
  • Fibre 5 g
  • Sugars 9 g
  • Protein 21 g
  • Iron 3.6 mg
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Thai-Style Tofu & Vegetable Stir-Fry