Packaged prepared thin pizza crust makes quick work of this dinner. Oil-packed rather than water-packed tuna gives you better results for this pizza.
- Portion size 4 servings
Ingredients
Method
In food processor, whir together parsley, green onions, garlic, oil, oregano and salt until coarse paste. Spread evenly over pizza crust; sprinkle with Provolone and Parmesan cheeses. Top with tuna, olives and capers; sprinkle with hot pepper.Bake in lower third of 450°F (230°C) oven until crust is golden brown on bottom, 10 to 12 minutes. Makes 4 servings.
Nutritional facts Per serving: about
- Sodium 1610 mg
- Protein 32 g
- Calories 573.0
- Total fat 33 g
- Potassium 368 mg
- Cholesterol 46 mg
- Saturated fat 12 g
- Total carbohydrate 37 g
%RDI
- Iron 34.0
- Folate 35.0
- Calcium 55.0
- Vitamin A 27.0
- Vitamin C 32.0
