- Prep time 10 minutes
- Total time 10 minutes
- Portion size 6 servings
Ingredients
Method
In saucepan over medium heat, heat broth until simmering. While whisking, sprinkle cornmeal over hot broth. Reduce heat to low and cook, stirring constantly, for 5 to 7 minutes. Stir in butter, Parmesan and thyme; season with salt and pepper.
Nutritional facts Per serving: about
- Calories 125
- Total fat 7 g
- Saturated fat 4 g
- Cholesterol 17 mg
- Sodium 450 mg
- Total carbohydrate 12 g
- Fibre 1 g
- Sugars 0 g
- Protein 4 g
- Iron 2 mg
