Tofu & Peanut Noodles

Photography, © Foodivine studio

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2022



In bowl, gently mix tofu and cornstarch to coat well. In large skillet, heat 3 tbsp of the vegetable oil over medium-high heat. Add tofu and cook, stirring occa­sionally, until browned and crispy, about 8 minutes. Transfer to plate; set aside.

Meanwhile, in saucepan of boiling water, cook noodles according to pack­age directions. Drain and run under
cold water.

In bowl, whisk together peanut butter, 1/2 cup lukewarm water, soy sauce, vin­egar, maple syrup, sriracha, sesame oil and garlic. Set aside.

In skillet, heat remaining vegetable oil over medium-high heat. Add mushrooms and cook, stirring often, for 2 minutes. Add red pepper and snow peas; con­tinue cooking, stirring often, for 3 min­utes. Add reserved peanut sauce; bring to boil. Reduce heat to low; add reserved noodles and tofu, tossing gently to coat well. Continue cooking, stirring gently, for 1 minute. Sprinkle with cilantro and peanuts before serving.

Nutritional facts PER SERVING

  • Calories 790
  • Total fat 43 g
  • Saturated fat 7 g
  • Cholesterol 0 mg
  • Sodium 550 mg
  • Total carbohydrate 66 g
  • Fibre 13 g
  • Sugars 12 g
  • Protein 35 g
  • Iron 5.1 mg
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Lunch & Dinner

Tofu & Peanut Noodles