- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2022
Ingredients
Method
In bowl, gently mix tofu and cornstarch to coat well. In large skillet, heat 3 tbsp of the vegetable oil over medium-high heat. Add tofu and cook, stirring occasionally, until browned and crispy, about 8 minutes. Transfer to plate; set aside.
Meanwhile, in saucepan of boiling water, cook noodles according to package directions. Drain and run under
cold water.
In bowl, whisk together peanut butter, 1/2 cup lukewarm water, soy sauce, vinegar, maple syrup, sriracha, sesame oil and garlic. Set aside.
In skillet, heat remaining vegetable oil over medium-high heat. Add mushrooms and cook, stirring often, for 2 minutes. Add red pepper and snow peas; continue cooking, stirring often, for 3 minutes. Add reserved peanut sauce; bring to boil. Reduce heat to low; add reserved noodles and tofu, tossing gently to coat well. Continue cooking, stirring gently, for 1 minute. Sprinkle with cilantro and peanuts before serving.
Nutritional facts PER SERVING
- Calories 790
- Total fat 43 g
- Saturated fat 7 g
- Cholesterol 0 mg
- Sodium 550 mg
- Total carbohydrate 66 g
- Fibre 13 g
- Sugars 12 g
- Protein 35 g
- Iron 5.1 mg
