Tomato sauce makes a tasty base for curries, and this Thai-inspired shrimp dish is no exception. Enhanced by fresh ginger and dried spices, it's wonderfully aromatic—your kitchen will smell amazing! Serve with a wedge of lime, if desired.
- Prep time 25 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In saucepan, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes. Add yellow pepper; cook, stirring occasionally, until tender-crisp, about 5 minutes. Stir in ginger, garlic, turmeric, mustard seeds, garam masala and chili powder; cook, stirring constantly, until fragrant, about 2 minutes.Stir in tomato sauce, coconut milk, sugar and salt; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in shrimp and peas; simmer until shrimp is pink and opaque throughout, about 4 minutes. Sprinkle with cilantro.
Nutritional facts per serving : about
- Fibre 6 g
- Sodium 485 mg
- Sugars 14 g
- Protein 27 g
- Calories 484.0
- Total fat 32 g
- Potassium 1144 mg
- Cholesterol 158 mg
- Saturated fat 19 g
- Total carbohydrate 28 g
%RDI
- Iron 56.0
- Folate 35.0
- Calcium 12.0
- Vitamin A 24.0
- Vitamin C 147.0
