Tuna & Broccoli Salad

Photography, © Foodivine studio

Delicious weekday dinner that come together in a flash.

  • Total time 17 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2022

Ingredients

Method

In saucepan of boiling salted water, blanch broccoli for 2 minutes. Drain, rinse under cold water to cool; drain again. 

In large bowl, combine broccoli, tuna, apple, onion, raisins and sun­flower seeds. Add Maple Vinaigrette and toss to coat well. 

Nutritional facts PER SERVING

  • Iron 2.2 mg
  • Fibre 5 g
  • Sodium 400 mg
  • Sugars 21 g
  • Protein 16 g
  • Calories 290
  • Total fat 12 g
  • Cholesterol 20 mg
  • Saturated fat 2 g
  • Total carbohydrate 30 g
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Lunch & Dinner

Tuna & Broccoli Salad

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