- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
In bowl, using whisk, combine cream cheese, mayonnaise, parsley, capers, lemon zest and juice, and garlic. Season with salt and pepper.
Spread creamy mixture on flatbreads. Top with lettuce, tuna, tomatoes and cucumbers; season with salt and pepper. Drizzle with balsamic glaze, if using. Sprinkle with hot pepper flakes, if using, and parsley, if desired.
Nutritional facts PER SERVING
- Calories 545
- Total fat 27 g
- Saturated fat 11 g
- Cholesterol 65 mg
- Sodium 900 mg
- Total carbohydrate 56 g
- Fibre 4 g
- Sugars 6 g
- Protein 20 g
- Iron 4.1 mg
