Turkey and Provolone Roll-Ups Turkey and Provolone Roll-Ups

Turkey and Provolone Roll-Ups 150 Image by: Turkey and Provolone Roll-Ups 150 Author: Canadian Living

Simple and elegant, this dish is quick to prepare. You can use convenient jarred roasted peppers as a time-saver. Instead of the wine, you can use chicken or vegetable broth and 1 tbsp wine vinegar.

  • Portion size 4 servings



Between waxed paper, pound each turkey scaloppini to tenderize and thin slightly. Sprinkle with salt, pepper and sage. Place red pepper quarter on each; cover with cheese. Loosely roll up each, ensuring turkey covers cheese and pepper; secure with toothpicks.

Place flour in shallow dish; add each turkey roll and roll to coat.

In cast-iron skillet, heat oil over medium heat; fry turkey rolls, turning halfway through, until golden brown and turkey is no longer pink inside, 12 to 15 minutes. Transfer to plate; remove toothpicks.

Pour off fat from skillet. Pour in wine and cook, stirring up browned bits, until reduced to about 1 tbsp, about 2 minutes. Remove from heat; swirl in butter. Pour over turkey; sprinkle with parsley.

Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 459 mg
  • Protein 28 g
  • Calories 304.0
  • Total fat 18 g
  • Potassium 306 mg
  • Cholesterol 86 mg
  • Saturated fat 8 g
  • Total carbohydrate 6 g


  • Iron 12.0
  • Folate 10.0
  • Calcium 21.0
  • Vitamin A 22.0
  • Vitamin C 83.0
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Lunch & Dinner

Turkey and Provolone Roll-Ups