Turkey Breakfast Patties

Photography, © Foodivine studio

  • Prep time 15 minutes
  • Total time 40 minutes
  • Portion size 8 servings



Preheat oven to 400°F; line baking sheet with parchment paper.

In large bowl, mix turkey, rice cereal, spinach, cheese, steak spice and Date Purée until well combined. With wet hands, shape mixture into 8 patties about 1 inch thick. Transfer patties to prepared baking sheet. Bake, flipping halfway through cooking time, until patties are golden brown and no longer pink inside, about 25 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 2 days or frozen in single layer on baking sheet, then transferred to resealable bag and frozen for up to 1 month.)

Test kitchen tip

Enjoy these turkey patties on an English muffin with favourite toppings like cheese and spinach, as we’ve done here.

Nutritional facts PER SERVING

  • Calories 130
  • Total fat 7 g
  • Saturated fat 2 g
  • Cholesterol 45 mg
  • Sodium 440 mg
  • Total carbohydrate 4 g
  • Fibre 1 g
  • Sugars 1 g
  • Protein 13 g
  • Iron 1.0 mg
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Lunch & Dinner

Turkey Breakfast Patties