Turkey Meatball Soup Turkey Meatball Soup

Turkey Meatball Soup Image by: Turkey Meatball Soup Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: March 2009


Turkey Metaballs:


Turkey Meatballs: In bowl, combine egg, onion, Parmesan cheese, parsley, salt and pepper; mix in turkey. Shape by 1 tbsp (15 mL) into balls. Bake on greased baking sheet in 400°F (200°C) oven until digital thermometer inserted in centre of several reads 165°F (74°C), about 15 minutes.

Meanwhile, in large saucepan, bring broth and 3 cups (750 mL) water to boil. Add green onions, celery, carrot, pepper and thyme; reduce heat, cover and simmer for 10 minutes.

Add red pepper, egg noodles and meatballs; simmer, covered, until pasta is al dente, about 5 minutes.

Add peas and heat through.

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Nutritional facts Per each of 6 servings: about

  • Sodium 560 mg
  • Protein 19 g
  • Calories 198.0
  • Total fat 9 g
  • Cholesterol 100 mg
  • Saturated fat 3 g
  • Total carbohydrate 10 g


  • Iron 13.0
  • Folate 12.0
  • Calcium 8.0
  • Vitamin A 34.0
  • Vitamin C 62.0
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Lunch & Dinner

Turkey Meatball Soup