Turkey Scaloppine with Leafy Salad Turkey Scaloppine with Leafy Salad

Video turkey scaloppine with leafy salad 150px Image by: Video turkey scaloppine with leafy salad 150px Author: Canadian Living

Simple and satisfying, this family-favourite dish can be made with either turkey or chicken scaoppine.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2006



Check out the Canadian Living Test Kitchen video - Turkey Scaloppine to watch our Test Kitchen staff prepare this simple recipe.

In shallow dish, combine bread crumbs, cheese, parsley and thyme. Pour cream into second shallow dish. Dip scaloppine into cream, letting excess drip back into dish. Press into bread-crumb mixture, turning to coat both sides. Place on rimmed baking sheet.

In large nonstick skillet, heat 2 tbsp (25 mL) of the vegetable oil over medium-high heat; fry scaloppine, turning once, in batches and adding remaining oil as necessary, until golden, about 4 minutes.

Meanwhile, in large bowl, toss together salad greens, olive oil, lemon juice, salt and pepper. Serve salad on scaloppine. Garnish with lemon wedges.

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Nutritional facts <b>Per serving:</b> about

  • Sodium 1123 mg
  • Protein 39 g
  • Calories 587.0
  • Total fat 24 g
  • Cholesterol 71 mg
  • Saturated fat 6 g
  • Total carbohydrate 53 g


  • Iron 46.0
  • Folate 34.0
  • Calcium 32.0
  • Vitamin A 16.0
  • Vitamin C 23.0
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Lunch & Dinner

Turkey Scaloppine with Leafy Salad