Ingredients

• 450 g turkey cutlets , cut into strips
• salt and pepper or cracked pepper
• 1 tablespoon olive oil
• 1 small red onion , thinly sliced
• 1 sweet yellow pepper , cubed
• 1 zucchini , cut into 1/4-inch thick half-moons
• 3 tablespoons fresh rosemary leaves
• 1 tablespoon fresh thyme leaves
• 1 clove garlic , minced
• 1 cup cherry tomatoes , halved
• shaved Parmesan cheese (optional)