Veal Chops with Parmesan-Parsley Crumb Topping

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 30 minutes
  • Portion size 4 servings



In small bowl, combine garlic, oil and Old Bay-Style Spice Mix. Brush over both sides of veal chops; let stand at room temperature for 15 minutes. Meanwhile, in separate small bowl, mix together bread crumbs, Parmesan, parsley and butter; set aside.

Preheat grill to medium heat; grease grate well. Grill veal chops until golden, 4 to 5 minutes. Flip over; sprinkle reserved bread crumb mixture over top. Close lid; cook until medium-rare or desired doneness, 4 to 5 minutes.


Old Bay-Style Spice Mix

Makes about 1/4 cup.

In small bowl, mix together 1 tbsp ground bay leaf, 2 tsp celery salt, 1 1⁄2 tsp each dry mustard and pepper, 3⁄4 tsp nutmeg, 1⁄2 tsp each ground ginger, paprika and cayenne pepper, 1⁄4 tsp ground cardamom and 1⁄8 tsp ground cloves; transfer to small airtight jar. (Make-ahead: Can be stored at room temperature for up to 2 months.)


Did You Know?

Old Bay Seasoning is a typical fish and seafood spice blend. Make it yourself (recipe above) or look for it in grocery stores or specialty kitchen stores.

Nutritional facts PER SERVING: about

  • Calories 355
  • Total fat 18 g
  • Saturated fat 6 g
  • Cholesterol 140 mg
  • Sodium 370 mg
  • Total carbohydrate 3 g
  • Fibre 42 g
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Lunch & Dinner

Veal Chops with Parmesan-Parsley Crumb Topping