- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Cut carrots and potatoes into 1/4-inch (5 mm) thick slices. Cut onions into 1-inch (2.5 cm) wedges. Arrange on 18-inch (45 cm) long piece of greased heavy-duty or double-thickness foil. Sprinkle with stock, oil, herbs, salt and pepper; fold edges to seal. Place on grill over medium-high heat; close lid and cook, turning once, until tender, 15 minutes. Sprinkle with parsley.