Warm Asparagus Salad with Roasted Peppers & Cheese Curds Warm Asparagus Salad with Roasted Peppers & Cheese Curds

Photography: Roger Proulx | Food Styling: Michelle Diamond

  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

Method

Preheat oven to 425°F.
In bowl, combine peppers with 1 tbsp oil and 1⁄2 tsp oregano. Season with salt and pepper. Spread out on baking sheet. Roast in oven for 10 minutes.

In same bowl, combine asparagus with 1 tbsp oil and remaining oregano. Season with salt and pepper. Add to baking sheet with peppers; continue to roast for 10 minutes.

Meanwhile, in blender, pureĢe avocado, lime juice, garlic and remaining 1⁄2 cup oil until smooth. Season with salt and pepper.

Divide roasted vegetables among four bowls. Top with beans, cheese curds, onion, basil and avocado dressing.

Nutritional facts PER SERVING: about

  • Fibre 20 g
  • Sodium 295 mg
  • Protein 21 g
  • Calories 665
  • Total fat 47 g
  • Cholesterol 35 mg
  • Saturated fat 12 g
  • Total carbohydrate 40 g
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Lunch & Dinner

Warm Asparagus Salad with Roasted Peppers & Cheese Curds

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