Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 each sweet red and green pepper cut into 3/4-inch wide strips
• 6 cups loosely packed mixed baby salad greens
• 1/2 cup thinly sliced sweet onion
• 1/3 cup quartered pimento stuffed green olives
• 1/4 cup toasted slivered almonds
• 1/4 cup crumbled feta cheese

Sherry Vinaigrette:

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1 pinch granulated sugar