Warm Swiss Chard and Kielbasa Potato Salad Warm Swiss Chard and Kielbasa Potato Salad

Warm Swiss Chard and Kielbasa Potato Salad | Food styling by Miranda Keyes | Prop styling by Laura Branson Image by: Jeff Coulson

Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when served cold. Cost: $2.90/serving

  • Prep time 30 minutes
  • Total time 30 minutes
  • Portion size 4 servings


Lemon-Mustard Dressing:
Potato Salad:


Lemon-Mustard Dressing: In bowl, whisk together oil, lemon juice, mustard, salt and pepper until combined. Set aside.

Potato Salad:
In large saucepan of boiling lightly salted water, cook potatoes until fork-tender, 15 to 18 minutes. Drain and set aside just until cool enough to handle; cut in half.

Meanwhile, in nonstick skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and light golden, about 7 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Add kielbasa; cook, stirring occasionally, for 3 minutes. Add Swiss chard; cook, stirring, until beginning to wilt, about 2 minutes. Remove from heat. Stir in half of the dressing; scrape into serving bowl.

Toss potatoes with remaining dressing; toss gently into Swiss chard mixture. Stir in chives.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 905 mg
  • Sugars 3 g
  • Protein 13 g
  • Calories 339.0
  • Total fat 17 g
  • Potassium 1014 mg
  • Cholesterol 33 mg
  • Saturated fat 4 g
  • Total carbohydrate 36 g


  • Iron 24.0
  • Folate 12.0
  • Calcium 7.0
  • Vitamin A 31.0
  • Vitamin C 50.0
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Lunch & Dinner

Warm Swiss Chard and Kielbasa Potato Salad