- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat barbecue to medium heat (about 350°); grease grill. In bowl, combine shrimp, oil, chili powder and garlic. Season with salt and pepper. On metal or soaked wooden skewers, thread shrimp about 1/4-inch apart. Place skewers on grill and cook, turning halfway through grilling time, until shrimp are pink, 4 to 5 minutes.
Top each lettuce leaf with shrimp, watermelon, avocado and feta. Sprinkle with jalapeño and cilantro, if using. Serve with Lime-Cilantro Mayonnaise.
Nutritional facts PER SERVING (WITH 4 tsp MAYONNAISE)
- Calories 395
- Total fat 27 g
- Saturated fat 5 g
- Cholesterol 220 mg
- Sodium 500 mg
- Total carbohydrate 10 g
- Fibre 4 g
- Sugars 4 g
- Protein 28 g
- Iron 1.5 mg
