- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In large skillet, heat oil over medium heat. Cook onion and garlic, stirring often, for 2 minutes. Add sun-dried tomatoes and harissa paste; cook for 2 minutes. Add beans, broth, tomato sauce, bay leaves and basil. Bring mixture to boil. Cook, stirring occasionally, 7 to 8 minutes.
Stir in cream, and bring back to boil. Cook, stirring occasionally, until mix- ture is thick and creamy, 2 to 3 min- utes. Remove from heat; discard basil stems. Stir in spinach. Serve with bread and butter, if desired.
Nutritional facts Per serving: about
- Calories 430
- Total fat 17 g
- Saturated fat 8 g
- Cholesterol 35 mg
- Sodium 715 mg
- Total carbohydrate 53 g
- Fibre 13 g
- Sugars 11 g
- Protein 17 g
- Iron 8.1 mg
