Whole Roasted Cauliflower

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

What's for Dinner? Whole Roasted Cauliflower, on the table in 45 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.

  • Prep time 45 minutes
  • Portion size 4 servings


Lemon Tahini Sauce:


Preheat oven to 425°F. In small bowl, combine oil, garlic, paprika and oregano. Place cauliflower in centre of ovenproof dish; brush with oil mixture. Season with salt and pepper.

Bake until cauliflower is tender and golden, 40 to 45 minutes. Sprinkle with walnuts and parsley.

Lemon Tahini Sauce

In small bowl, whisk together 1/4 cup lukewarm water, tahini paste, lemon zest and juice, and olive oil. Season with salt and pepper.

Serve with cauliflower.

Test Kitchen Tip: Serve this vegetarian dinner with a side of scrambled eggs and crusty toasted bread.

Nutritional facts PER SERVING: about

  • Fibre 5 g
  • Sodium 150 mg
  • Sugars 3 g
  • Protein 5 g
  • Calories 230
  • Total fat 18g
  • Cholesterol 0 mg
  • Saturated fat 3 g
  • Total carbohydrate 12 g
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Lunch & Dinner

Whole Roasted Cauliflower