Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served over crunchy carrot, coleslaw or couscous salads.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 1 serving
Ingredients
Method
In bowl, whisk together 2% plain Balkan-style yogurt, tahini, lemon juice and flat-leaf parsley, water, liquid honey, turmeric and garlic. Season with salt and pepper (if necessary, add up to 1 tbsp lukewarm water to reach desired consistency). (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
This dressing is best served with crunchy carrot, coleslaw or couscous salads.
Makes about 1 cup.
Nutritional facts PER 1 TBSP: about
- Calories 25
- Total fat 2 g
- Saturated fat 0 g
- Cholesterol 1 mg
- Sodium 150 mg
- Total carbohydrate 2 g
- Fibre 0 g
- Sugars 1 g
- Protein 1 g
- Iron 0.4 mg
