Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.
- Portion size 24 servings
- Credits : Canadian Living Magazine
Ingredients
Filling:
Method
Filling: Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells.In bowl, whisk together eggs, milk, mustard, salt and pepper; pour into tart shells. Bake in bottom third of 375?F (190?C) oven until pastry is golden and filling is just set, 25 to 30 minutes. Serve warm. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days; reheat in 400?F/200?C oven for about 4 minutes.)
Nutritional facts Per piece: about
- Sodium 180 mg
- Protein 4 g
- Calories 111.0
- Total fat 7 g
- Cholesterol 38 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 3.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 3.0
