Many bagged salad mixes are available, so choose your favourite mix of contrasting colours and flavours or try a toss of mache, frisee, Boston lettuce and arugula.
- Portion size 12 servings
- Credits : © CanadianLiving.com
Ingredients
Dressing:
Method
Dressing: In bowl, whisk oil, lemon juice, chives, mustard, salt and pepper.
Cut fennel in half; remove core. With knife or mandoline, thinly slice lengthwise; place in separate bowl and toss with 2 tbsp (25 mL) of the dressing. (Make-ahead: Cover and refrigerate dressing and fennel separately for up to 24 hours.)
In large bowl, toss together greens, fennel and remaining dressing.
Nutritional facts <b>Per serving:</b> about
- Sodium 118 mg
- Protein 1 g
- Calories 53.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 17.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 15.0
