Seville oranges add pleasant bitterness to this warming punch. Use navel oranges for a slightly sweeter version. Choose inexpensive light-bodied Spanish wine, such as Torres Sangre de Toro, to balance the strong taste of Madeira.
- Portion size 16 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Method
In saucepan, bring wine, Madeira, sugar, liqueur, cloves, cinnamon and oranges just to simmer.Reduce heat to low; cook, without simmering, for 10 minutes.
Nutritional facts Per serving: about
- Sodium 11 mg
- Protein trace
- Calories 110.0
- Total fat trace
- Potassium 172 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 17 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 2.0
- Vitamin C 8.0
