- Portion size 64 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Using scissors, cut pita pockets around edge into 8 rounds; cut each into 8 triangles. In large bowl, toss together pita triangles, vegetable oil and salt. Spread on 2 rimmed baking sheets; bake in top and bottom thirds of 350°F (180°C) oven until crisp and golden, about 8 minutes. (Make-ahead: Let cool; store in airtight container for up to 2 days.)
Nutritional facts <b>Per piece:</b> about
- Sodium 29 mg
- Protein 0 (trace)
- Calories 14.0
- Total fat 0 (trace)
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 1.0
