These refreshing, fruity ice desserts will whisk you back to childhood.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2003
Ingredients
Method
In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In blender or with hammer, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.
Nutritional facts <b>Per serving:</b> about
- Sodium 6 mg
- Protein 1 g
- Calories 78.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 19 g
%RDI
- Iron 2.0
- Folate 12.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 40.0
