- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Line bottom of air fryer basket with parchment paper. Place fish in basket.
Brush fish with oil and sprinkle with chili powder and cumin; season with salt and pepper. Air fry at 400°F until fish is cooked through and flakes easily when tested with fork, 8 to 10 minutes.
Meanwhile, squeeze juice from 1 lime half into bowl. Add mayonnaise and whisk with fork to combine; season with salt and pepper. Add coleslaw and toss to coat. Set aside.
Break fish into chunks and serve with tortillas, reserved coleslaw, avocado, cilantro and remaining lime half cut into wedges.
TEST KITCHEN TIP
No air fryer?
No problem. Instead, bake the fish in the oven at 400°F (on the convection setting if you have it) for about 15 minutes.
Nutritional facts Per serving: about
- Iron 3.9 mg
- Fibre 8 g
- Sodium 725 mg
- Sugars 3 g
- Protein 51 g
- Calories 610
- Total fat 23 g
- Cholesterol 95 mg
- Saturated fat 4 g
- Total carbohydrate 50 g
