- Portion size 1 serving
- Credits : Canadian Living Magazine: December 2011
MethodIn large bowl, beat butter with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses.
Whisk together flour, ginger, baking soda, salt, cloves and cinnamon; stir into molasses mixture in 2 additions, mixing well and blending with hands if necessary.
Divide dough into thirds; shape into squares. Wrap each in plastic wrap; refrigerate until firm, about 2 hours.