- Portion size 37 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat together butter, sugar and orange rind until light; beat in egg yolk and salt. Stir in flour and almonds.Using cookie press and desired disc, press dough into shapes on ungreased baking sheets.
Bake in 325°F (160°C) oven until golden around edges, 12 to 14 minutes. Let cool on pans for 3 minutes; transfer to racks and let cool completely.
Nutritional facts Per cookie: about
- Sodium 17 mg
- Protein 1 g
- Calories 80.0
- Total fat 6 g
- Potassium 17 mg
- Cholesterol 19 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 5.0
