- Portion size 72 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
MethodIn food processor, pulse together flour, butter and cream cheese until dough begins to come together.
Press into 2 discs; wrap each and refrigerate for 30 minutes.
In skillet, heat oil over medium-high heat; sauté onion and garlic until softened and golden, about 3 minutes. Transfer to food processor. Add anchovies; purée until smooth.
On lightly floured surface, roll out each disc of dough into 12- x 8-inch (30 x 20 cm) rectangle. Spread each with half of the anchovy mixture, leaving 1/2-inch (1 cm) border along 1 long edge. Roll up tightly toward border; press to seal. Wrap and refrigerate for 1 hour.
Cut rolls crosswise into 1/4-inch (5 mm) thick slices. Bake on parchment paper–lined baking sheets in 375°F (190°C) oven until puffed and golden brown, about 14 minutes.
Nutritional facts Per piece: about
- Sodium 24 mg
- Protein 1 g
- Calories 28.0
- Total fat 2 g
- Potassium 9 mg
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
- Iron 1.0
- Folate 2.0
- Vitamin A 2.0