Antipasto Platter Antipasto Platter

Antipasto Platter IMAGE Image by: Antipasto Platter IMAGE Author: Canadian Living

Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausages. Then add your own marinated olives for an easy dockside hors d'oeuvre platter.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2008


Marinated Olives:


Marinated Olives: Toss olives with lemon rind, oregano and hot pepper flakes; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Arrange deli meats and cheeses on platter; scatter with olives.

Nutritional facts Per serving: about

  • Sodium 1808 mg
  • Protein 22 g
  • Calories 397.0
  • Total fat 33 g
  • Cholesterol 84 mg
  • Saturated fat 14 g
  • Total carbohydrate 5 g


  • Iron 10.0
  • Folate 3.0
  • Calcium 29.0
  • Vitamin A 13.0
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Antipasto Platter