Apple Chops Apple Chops

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 1999



Season pork chops with salt and pepper.

In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.

Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.

Whisk together apple juice, cider vinegar, sugar and salt, add and boil for 3 minutes.

Add apples, cover and cook over medium heat for 3 to 5 minutes or until tender.

Return pork and accumulated juices to pan along with parsley.

Share X

Apple Chops