Apple adds moistness and a touch ofsweetness to these delicious patties; pancetta, an Italian bacon, adds richness.Use an unsliced chunk of pancetta for best results.
- Portion size 8 servings
- Credits : Canadian Living: Holiday 2008
Ingredients
Method
In bowl, mix together pork, pancetta, green onions, apple, coriander, salt, sage, pepper and 1 tbsp (15 mL) water. Form by 1/4 cupfuls into patties. (Make ahead: Refrigerate in airtight container for up to 24 hours.)In cast-iron or regular skillet, heat vegetable oil over medium-high heat; fry patties, in batches and turning once, until browned, about 5 minutes. Transfer to baking sheet.
Bake patties in 375°F (190°C) oven until digital rapid-read thermometer inserted into centre of patty reads 160°F (71°C), about 10 minutes.
Nutritional facts Per each of 8 servings: about
- Sodium 285 mg
- Protein 17 g
- Calories 190.0
- Total fat 12 g
- Cholesterol 59 mg
- Saturated fat 4 g
- Total carbohydrate 3 g
%RDI
- Iron 7.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 2.0
