Apple Streusel Coffee Cake Apple Streusel Coffee Cake

Apple Streusel Coffee Cake 150 Image by: Apple Streusel Coffee Cake 150 Author: Canadian Living

This cake stays flavourful and moist even when baked the night before serving.

  • Portion size 9 servings
  • Credits : Canadian Living Magazine: December 2010


Apple Filling:
Cinnamon Streusel:


Cinnamon Streusel: In bowl, stir together flour, butter, brown sugar, granulated sugar and cinnamon to form small crumbs; set aside.

Apple Filling: In bowl, toss together apples, sugar and flour; set aside.

In large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In small bowl, whisk together milk, sour cream, eggs, butter and vanilla; stir into flour mixture until smooth. Spread half in parchment paper–lined 9-inch (2.5 L) square metal cake pan.

Arrange apples over batter. Pour remaining batter over top, spreading evenly. Sprinkle with streusel.

Bake in 350°F (180°C) oven until golden and cake tester inserted in centre of cake comes out clean, about 1 hour. Let cool in pan on rack.

Nutritional facts Per serving: about

  • Sodium 184 mg
  • Protein 7 g
  • Calories 510.0
  • Total fat 21 g
  • Potassium 180 mg
  • Cholesterol 94 mg
  • Saturated fat 13 g
  • Total carbohydrate 75 g


  • Iron 18.0
  • Folate 43.0
  • Calcium 10.0
  • Vitamin A 19.0
  • Vitamin C 2.0
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Apple Streusel Coffee Cake