Apple Torte Apple Torte

Author: Canadian Living

Sliced apples bake into a dense filling encased in a buttery crust. Use crisp apples, such as Northern Spy, Cortland or Spartan.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: November 2003



Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan. Set aside.

In bowl, whisk flour with brown sugar. Using pastry blender or 2 knives, cut in butter until in pea-size pieces. Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside.

In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture. Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours. Run knife around edge; let cool in pan on rack. Dust with icing sugar.

Nutritional facts <b>Per serving:</b> about

  • Sodium 165 mg
  • Protein 3 g
  • Calories 353.0
  • Total fat 17 g
  • Cholesterol 48 mg
  • Saturated fat 10 g
  • Total carbohydrate 49 g


  • Iron 11.0
  • Folate 13.0
  • Calcium 3.0
  • Vitamin A 15.0
  • Vitamin C 5.0
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Apple Torte