This recipe has a nutty, cinnamon taste that is very comforting. I use it to complement a pork roast.
Portion size8 servings
Credits :Adele Lacoursiere
Ingredients
Method
Peel, dice and cook turnip until fork-tender (about 20 min). Mash with 1 tbsp butter.Set aside. Peel and slice apples, toss with 2 tbsp brown sugar and cinnamon. Set aside In a medium sized casserole dish layer 1/2 the turnip mixture, then all the apple mixture, top with remaining 1/2 of turnip mixture. Combine crust ingredients (1/3 cup flour; 1/3 cup brown sugar; 2 tbsp butter) into a crumbly mix and pat on top of the casserole. Bake 350F for 1 hour.
