Apple Walnut Charoset Apple Walnut Charoset

Apple Walnut Chutney Image Image by: Apple Walnut Chutney Image Author: Canadian Living

This sweet-and-sour charoset (similar to a chutney) has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for cheese and crackers the next day or to mix into a chicken salad.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: April 2013



In saucepan, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes.

Stir in apples, water, apricot, pear, brown sugar, lemon zest, lemon juice and cinnamon; cook, stirring occasionally, until apples are tender, about 15 minutes. Stir in walnuts. Let cool, about 45 minutes. (Makeahead: Refrigerate in airtight container for up to 2 days.)

Nutritional facts Per 1 tbsp: about

  • Sodium 1 mg
  • Sugars 4 g
  • Protein 1 g
  • Calories 43.0
  • Potassium 53 mg
  • Cholesterol 0 mg
  • Saturated fat 0mg
  • Total carbohydrate 5 g


  • Iron 1.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin C 2.0
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Apple Walnut Charoset