Reminiscent in flavour of our favourite breakfast, apple pie, these pancakes cook up tender and fast.
Portion size3 servings
Credits :L Silver
Ingredients
Method
Stir together first five ingredients in large bowl. Add remaining ingredients and mix just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Melt a little butter or margarine in a large frying pan or griddle over medium heat. Pour a generous 1/4 cup of batter for each pancake and cook until puffed and dry around edges. Turn and cook other side until golden brown. Yields 9 pancakes.
