Serve in a squeeze bottle for fun with French Fry Cookies.

  • Credits : Canadian Living Magazine



In blender, purée raspberries, sugar, 2 tbsp (25 mL) water and lemon juice. Press through fine sieve into small saucepan to remove seeds. Bring to boil over medium heat; reduce heat and simmer, stirring occasionally, for 5 minutes.

Stir cornstarch with 1 tbsp (15 mL) water; whisk into sauce and boil, stirring constantly, until glossy and thickened, about 2 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week; whisk before using.)

Makes about 1 cup (250mL)

Complete your April Fool's Day feast with our recipes for French Fry Cookies, Pineapple Fish Sticks and Apple Coleslaw.



Nutritional facts Per serving: about

  • Sodium 211 mg
  • Protein 2 g
  • Calories 108.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 19 g


  • Iron 5.0
  • Folate 13.0
  • Calcium 1.0
  • Vitamin C 52.0
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