You can use any sharp cheese to make this crustless pie, but the tang of Asiago is especially pleasing.
- Portion size 8 servings
- Credits : Holiday Best: 2002
Ingredients
Method
Grease deep 9-inch (23 cm) pie plate; set aside.In skillet, heat oil over medium heat; cook onion and garlic, stirring, until onion is softened, about 5 minutes. In large bowl, whisk eggs with milk. Stir in onion mixture, tomatoes, Asiago, bread crumbs, Parmesan, salt, oregano and pepper. Pour into prepared pan.
Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 35 to 40 minutes. (Make-ahead: Let cool. Cover and refrigerate for up to 1 day. Reheat in 350°F/180°C oven for 25 to 30 minutes.) Sprinkle with parsley.
Nutritional facts Per each of 8 servings: about
- Sodium 566 mg
- Protein 10 g
- Calories 172.0
- Total fat 10 g
- Cholesterol 110 mg
- Saturated fat 5 g
- Total carbohydrate 10 g
%RDI
- Iron 8.0
- Folate 9.0
- Calcium 19.0
- Vitamin A 12.0
- Vitamin C 8.0
