Asian Grill Asian Grill

Author: Canadian Living

2002 Canada Day Chicken Challenge Runner Up

  • Portion size 4 servings



In bowl, whisk together yogurt, lemon juice, garlic, ginger, chili powder, salt and turmeric. Add chicken, turning to coat. Cover and refrigerate for 2 hours, turning occasionally.

Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside.

Toast bread. Stir mayonnaise with mustard; spread over 4 of the slices of toast. Spread chutney over remaining toast. Sandwich chicken, onion, cucumber, green pepper and coriander in toast.

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Asian Grill