Asian Pork Chops with Green Onions Asian Pork Chops with Green Onions

Author: Canadian Living

Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or rice.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2005



In shallow dish, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper.

Slash edges of pork chops to prevent curling. Add to marinade, turning to coat; let stand for 30 minutes. (Make-ahead: Cover and refrigerate, turning occasionally, for up to 24 hours.)

Reserving marinade, place chops on foil-lined broiler pan or greased grill; spoon marinade over top. Broil, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes. Sprinkle with green onions.

Nutritional facts <b>Per serving:</b> about

  • Sodium 837 mg
  • Protein 27 g
  • Calories 213.0
  • Total fat 7 g
  • Cholesterol 72 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g


  • Iron 11.0
  • Folate 6.0
  • Calcium 4.0
  • Vitamin A 1.0
  • Vitamin C 5.0
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Asian Pork Chops with Green Onions