Assorted Vegetable Kabobs Assorted Vegetable Kabobs

Author: Canadian Living

Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2003



Alternately thread artichokes, tomatoes and mushrooms onto each of 4 long or 8 short skewers. In small bowl, combine oil, vinegar, garlic, oregano, salt and pepper. (Make-ahead: Cover and refrigerate separately for up to 24 hours.)

Brush kabobs all over with about one-quarter of the oil mixture. Place on greased grill over medium-high heat; close lid and grill, turning and brushing 3 more times, until tender and browned, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 257 mg
  • Protein 2 g
  • Calories 98.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g


  • Iron 10.0
  • Folate 12.0
  • Calcium 2.0
  • Vitamin A 6.0
  • Vitamin C 20.0
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Assorted Vegetable Kabobs