Baba's Oven-Fried Chicken Baba's Oven-Fried Chicken

Author: Canadian Living

In our family, this chicken is affectionately named after my grandmother, Sarah Taradash, who was a fabulous cook. The flour coating gets crisp and irresistible. Make extra because it is equally delicious cold the next day. If using kosher chickens, reduce the salt to 1 tsp (5 mL).

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2004



In dish, mix flour, 1 tsp (5 mL) of the salt, the garlic powder, paprika, pepper and mustard. Rinse chicken under water; sprinkle with remaining salt. One piece at a time, coat chicken in flour mixture. Place on greased rimmed baking sheet.

Bake in 375°F (190°C) oven, basting occasionally with pan drippings, until golden and juices run clear when chicken is pierced, about 1 hour.

Nutritional facts Per serving: about

  • Sodium 672 mg
  • Protein 31 g
  • Calories 267.0
  • Total fat 12 g
  • Cholesterol 106 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g


  • Iron 14.0
  • Folate 7.0
  • Calcium 2.0
  • Vitamin A 6.0
  • Vitamin C 3.0
Share X

Baba's Oven-Fried Chicken