Bacon and Tomato Burgers Bacon and Tomato Burgers

Author: Canadian Living

Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dollop of mayonnaise is optional.

  • Portion size 4 servings
  • Credits : Get Grilling: Summer 2007



In large bowl, beat egg with water; stir in bread crumbs, cheese, bacon, onion, mustard, salt, herb seasoning and pepper. Add pork; mix just until combined.

Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.

Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich burgers, lettuce and tomato in buns.

Nutritional facts Per serving: about

  • Sodium 963 mg
  • Protein 34 g
  • Calories 524.0
  • Total fat 27 g
  • Cholesterol 135 mg
  • Saturated fat 11 g
  • Total carbohydrate 38 g


  • Iron 30.0
  • Folate 26.0
  • Calcium 16.0
  • Vitamin A 10.0
  • Vitamin C 17.0
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Bacon and Tomato Burgers