Baguette Tuna Melts Baguette Tuna Melts

Author: Canadian Living

Check the toaster oven manual to see whether the door should be left ajar during broiling. Either way, watch closely.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: September 2006



In bowl, flake tuna. Stir in mayonnaise, mustard and pepper; stir in celery and green onions. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in tomatoes.

Cut bread lengthwise in half. Lay, cut side up, on toaster oven tray. Spread tuna mixture over bread; top each with 2 strips cheese. Broil, watching closely, until cheese is bubbly, 1 to 2 minutes.

Nutritional facts Per serving: about

  • Sodium 847 mg
  • Protein 27 g
  • Calories 398.0
  • Total fat 19 g
  • Cholesterol 59 mg
  • Saturated fat 7 g
  • Total carbohydrate 31 g


  • Iron 19.0
  • Folate 25.0
  • Calcium 20.0
  • Vitamin A 11.0
  • Vitamin C 22.0
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Baguette Tuna Melts