A small wheel of meltingly delicious Brie is just the right size for two to share.
- Portion size 2 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Arrange baguette slices on small baking sheet. In small bowl, mix oil with herbes de Provence; brush over slices. Bake in 350°F (180°C) oven until crisp, about 12 minutes. Let croutes cool on rack. (Make-ahead: Store in airtight container for up to 2 days.)Place Brie on small parchment paper–lined baking sheet; cover loosely with foil. Bake in 400°F (200°C) oven until very soft, about 15 minutes.
Cut large X through rind; peel rind back. Bake until cheese is bubbly, about 2 minutes. Sprinkle with green onion. Serve with croutes, red pepper and cornichons for dipping and spreading.
Nutritional facts Per serving: about
- Sodium 1405 mg
- Protein 19 g
- Calories 487.0
- Total fat 25 g
- Cholesterol 68 mg
- Saturated fat 13 g
- Total carbohydrate 50 g
%RDI
- Iron 17.0
- Folate 45.0
- Calcium 16.0
- Vitamin A 23.0
- Vitamin C 98.0
