Baked Tomatoes Baked Tomatoes

Author: Canadian Living

This easy side dish makes a nice addition to many breakfasts, such as scrambled eggs and Smoked Fish Hash. If you like, use small tomatoes cut in half.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: March 2009



1-   Slice tops off stem ends of tomatoes; scoop out about 1 tbsp (15 mL) of the flesh from each.

  In small bowl, mash together butter, garlic, chopped parsley, Worcestershire sauce, salt and pepper; spoon half into hollows of tomatoes.

  Melt remaining butter mixture; toss with bread crumbs. Divide among tomatoes. Bake in 8-inch (2 L) square glass baking dish in 425°F (220°C) oven until tomatoes are softened and bread crumbs are golden, 25 to 30 minutes.

Nutritional facts Per serving: about

  • Sodium 99 mg
  • Protein 2 g
  • Calories 108.0
  • Total fat 8 g
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 8 g


  • Iron 4.0
  • Folate 9.0
  • Calcium 2.0
  • Vitamin A 16.0
  • Vitamin C 23.0
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Baked Tomatoes