Banana Cake With White Chocolate Glaze Banana Cake With White Chocolate Glaze

Author: Canadian Living

Banana bread aficionados often cling to the classic banana-walnut combination, but this version will be sure to change their tune. It uses milk chocolate, but feel free to swap it for your favourite dark chocolate and create a new standard.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: December 2011




In large bowl, whisk together sugar, oil, yogurt, eggs and vanilla.

Whisk together flour, baking soda and salt; stir into egg mixture just until combined. Stir in bananas and milk chocolate. Scrape into greased and floured 10-inch (3 L) fluted tube pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 50 to 60 minutes. Let cool in pan on rack for 15 minutes. Remove from pan; transfer to rack and let cool completely.

Glaze: In heatproof bowl over saucepan of hot (not boiling) water, melt cream cheese with white chocolate, stirring, until smooth. Stir in milk to make loose glaze. Spread over cake; let stand until set, about 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per each of 12 servings: about

  • Sodium 239 mg
  • Protein 6 g
  • Calories 413.0
  • Total fat 23 g
  • Potassium 204 mg
  • Cholesterol 46 mg
  • Saturated fat 7 g
  • Total carbohydrate 48 g


  • Iron 11.0
  • Folate 26.0
  • Calcium 6.0
  • Vitamin A 6.0
  • Vitamin C 2.0
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Banana Cake With White Chocolate Glaze