Barbecue Chicken Panini Barbecue Chicken Panini

Author: Canadian Living

Submitted by Cheryl McGinnis of Thunder Bay, Ont., this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.

  • Portion size 4 servings




In large bowl, whisk together oil, vinegar, garlic, oregano, sugar, mustard, soy sauce and pepper. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 12 hours.

Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.

Meanwhile, in skillet, heat oil over medium-high heat; saut?ushrooms until browned, about 5 minutes; set aside.

In small bowl, combine mayonnaise with pesto; spread over cut sides of buns. Sandwich chicken, mushrooms, cheese, roasted pepper and sun-dried tomatoes in buns. Place on greased grill over medium heat. Grill, turning once and pressing on sandwich with spatula, until cheese is melted and buns are golden, about 5 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 804 mg
  • Protein 44 g
  • Calories 619.0
  • Total fat 32 g
  • Cholesterol 117 mg
  • Saturated fat 9 g
  • Total carbohydrate 40 g


  • Iron 26.0
  • Folate 40.0
  • Calcium 27.0
  • Vitamin A 19.0
  • Vitamin C 62.0
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Barbecue Chicken Panini